Chile Pepper
Chile Pepper, a bimonthly magazine dedicated to the spicy side of life. Each issue sizzles with the best of zesty cuisine, including chef and celebrity profiles, tips and techniques. With more than 40 recipes from hot sauce to haute cuisine from Baton Rouge to Bali if its full of flavor we have it.
USA delivery, Individual rate, $18.95 (only $3.16/issue)
1 year — 6 issues
USA delivery, Individual rate, $33.95 (only $2.83/issue) — BEST DEAL!
2 years — 6 issues/year — 12 issues total
Subscribe or renew your subscription to Chile Pepper today!
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